Kings of Craft

Earlier this week I read an article about last year’s World Beer Cup winners. In the comments section, a bunch of Europeans were bullying American beers. All right, guys, we get it; during the half-century following American prohibition, we produced a lot of watered-down lagers, but it sounds as if you haven’t tried a U.S. […]

Beer for Breakfast

No, I’m not talking about that kind of beer for breakfast — i.e., “bro, check out this hangover fix: when the sun comes up, JUST KEEP DRINKING.” Sound advice, but today’s topic advocates responsible drinking all day long; beer can elegantly accompany any meal, even breakfast. You see, many Americans employ beer as a beverage […]

Burton Baton Review

Long before I began my bromance with beer, Dogfish Head was brewing some of the best ales around. And they still are — their current lineup includes a stellar selection of year-round beers, seasonals, and occasional Frankenbeer’s monsters. So you might be wondering why I’ve hardly mentioned them before now. The answer is, uh … […]