The American Bevolution
Beers have nationalities, just like people. British styles taste distinctly British; Belgian beers have flavors unlike anything else on Earth. But American beers, like American people, are a mixed bag. Some of us take comfort in tradition; others relish experimentation. It makes sense that our breweries produce everything from pilsners to imperial stouts. But, with […]
Kings of Craft
Earlier this week I read an article about last year’s World Beer Cup winners. In the comments section, a bunch of Europeans were bullying American beers. All right, guys, we get it; during the half-century following American prohibition, we produced a lot of watered-down lagers, but it sounds as if you haven’t tried a U.S. […]
